Ramón Aparicio, DL García González, Ramón Aparicio-Ruiz
Biblio references:
Origin: Food integrity handbook: a guide to food authenticity issues and analytical solutions, Eurofins. https://doi. org/10.32741/fihb
Manuela Melucci, Ana Borrachero, Emanuele Treossi, Alessandra Scida, Emanuela Saracino, Meganne Christian, Vittorio Morandi, Giulia Tuci, Giuliano Giambastiani, L Ottaviano, Francesco Perrozzi, Valentina Benfenati, Vincenzo Palermo
Origin: Journal of Materials Chemistry B
Zakaria El Koura, Giacomo Rossi, Marco Calizzi, Lucia Amidani, Luca Pasquini, Antonio Miotello, Federico Boscherini
Biblio references: Volume: 20 Issue: 1 Pages: 221-231
Origin: Physical Chemistry Chemical Physics
